How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington
On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.
Krishan Kumar
Operations Manager
United Kingdom
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On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.

Credits: Host/Producer: Nyesha Arrington Producer: Pelin Keskin Director: Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone

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Krishan Kumar
Operations Manager | N/A
United Kingdom
I'm a 6ft bearded gent from London but with Islander roots. Fan of Arsenal. Love Sports...
I'm a 6ft bearded gent from London but with Islander roots. Fan of Arsenal. Love Sports...
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