"As a vegetarian of two years, I can attest to the diverse sources of non-animal protein we have access to - especially from the legume family, which include beans, lentils and peas. On that note, say hello to a vital member of the legume family: mung beans! Highly valuable to South Asia, these beans are incredibly rich in protein (20-24% of the daily value) and iron (6 mg/100g)."