This is my mom’s recipe for easy, simple and absolutely delicious fish cutlets.  The fish cutlets are slightly spicy, but mostly lip-smackingly savory that you won’t be able to stop popping them into your mouth!

Appams are a childhood favourite of mine. They were such a treat when my mom made them while I was growing up and they continue to be now.

I’m going to come out and just say it: I don’t watch Tamil movies. Before you start labelling me as ‘white-washed’ or ‘anti-Tamil,’ let me explain why. First, let me correct myself and say that I don’t watch Tamil movies anymore. If Kollywood was still churning out films like Karnan, Veerapandi Kattabomman, Kaathalikka Neramillai, Pathinaaru Vayathinile, Naayakan and Bombay I’d still be into Tamil movies.