TC had the pleasure of hosting an intimate social event with Krish Ashok in Toronto, exploring "The Intersection of Tech & Culinary Arts"!

Dilani Rabindran, MBA, led the insightful conversation with the renowned food influencer, global head of Tata Consultancy Services' AI division, and author of "Masala Lab: The Science of Indian Cooking."

A special thanks to Shilpa Kotamarthi, founder of Madras Kaapi, for hosting us!

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