"In my twenties, I traveled solo to different places around the world. Traveling solo as a brown female was both exhilarating and challenging and I wanted to share my ...
Let’s celebrate Ganesh Chaturthi with a fusion version of Modakam!
"Aside from not being able to dine in restaurants or be in the kitchen to photograph/video, my work was not affected much. I found that I worked harder. I have a platf...
Tamil Entrepreneur fights back after the closure of his restaurant to start a new one, this time with a focus on quality, all in the middle of a pandemic.
From Chennai To Atlanta, Meet Divya Raghavan: Avid Traveler, Lover of Food & Energetic Storyteller Behind #FarmToThali
"In my twenties, I traveled solo to different places around the world. Traveling solo as a brown female was both exhilarating and challenging and I wanted to share my stories, my gaffes, my experiences and encourage more people to do the same."
Ricotta Cheese Modakam (Sweet Dumpling) Recipe
Let’s celebrate Ganesh Chaturthi with a fusion version of Modakam!
Toronto's OG Food Writer Suresh Doss Is Using His Reach And Voice To Help Engineer A Comeback For Beleaguered Restaurant Industry
"Aside from not being able to dine in restaurants or be in the kitchen to photograph/video, my work was not affected much. I found that I worked harder. I have a platform, privilege and power, so I tried to amplify whatever I could to help an industry that I dearly love. I know what my platforms can do to positively affect restaurants, so I have just tried to exercise that muscle whenever possible. "
Never Gonna Give You Up: An Appa’s Original Kitchen Story
Tamil Entrepreneur fights back after the closure of his restaurant to start a new one, this time with a focus on quality, all in the middle of a pandemic.
