
How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington
On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.

Vaazhai Pazha Paniyaram (Banana Fritters) Recipe
Celebrate Pongal with an authentic South Indian sweet!

From Chennai To Atlanta, Meet Divya Raghavan: Avid Traveler, Lover of Food & Energetic Storyteller Behind #FarmToThali
"In my twenties, I traveled solo to different places around the world. Traveling solo as a brown female was both exhilarating and challenging and I wanted to share my stories, my gaffes, my experiences and encourage more people to do the same."

Ricotta Cheese Modakam (Sweet Dumpling) Recipe
Let’s celebrate Ganesh Chaturthi with a fusion version of Modakam!
Food & Drink
Aug 23

Toronto's OG Food Writer Suresh Doss Is Using His Reach And Voice To Help Engineer A Comeback For Beleaguered Restaur...
"Aside from not being able to dine in restaurants or be in the kitchen to photograph/video, my work was not affected much. I found that I worked harder. I have a platform,...
Food & Drink
Mar 22

Never Gonna Give You Up: An Appa’s Original Kitchen Story
Tamil Entrepreneur fights back after the closure of his restaurant to start a new one, this time with a focus on quality, all in the middle of a pandemic.
Food & Drink
Jan 11

How to Make Delicious Pongal at Home
Tamil Food Creations is a growing Instagram account from Germany that features the diversity of Tamil food culture in a visually stunning way, with easy to follow recipes.
Food & Drink
Dec 05

Tamil Chef Popularizes Rasam In America
Arun Rajadurai, a 35-year-old Tamil Nadu-born chef residing in the USA started offering rasam to COVID-19 positive patients at hospitals, making it go 'viral' in the process!
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