"I had a very supportive partner. When I had so much conviction in the potential, my partner said let's do it. My mom is a bit more traditional and I said I should do ...
"Panjiri is a traditional recipe used for years in our culture, which contains many nutrients and health benefits. Generally given to lactating and pregnant women, it ...
On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the...
Celebrate Pongal with an authentic South Indian sweet!
Madras Kaapi: A Toronto-Tamil Business & Partnership Built Around a Love for South Indian Filtered Coffee
"I had a very supportive partner. When I had so much conviction in the potential, my partner said let's do it. My mom is a bit more traditional and I said I should do it part-time and keep working. It’s been two years and it still doesn’t pay me anything close to my corporate job. That’s how I knew that I truly do it for the passion and not the money."
Panjiri, an Ancient Recipe with Amazing Health Benefits
"Panjiri is a traditional recipe used for years in our culture, which contains many nutrients and health benefits. Generally given to lactating and pregnant women, it has benefits for everyone."
How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington
On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.
Vaazhai Pazha Paniyaram (Banana Fritters) Recipe
Celebrate Pongal with an authentic South Indian sweet!
