On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the...
Celebrate Pongal with an authentic South Indian sweet!
"In my twenties, I traveled solo to different places around the world. Traveling solo as a brown female was both exhilarating and challenging and I wanted to share my ...
"Aside from not being able to dine in restaurants or be in the kitchen to photograph/video, my work was not affected much. I found that I worked harder. I have a platf...
How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington
On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.
Vaazhai Pazha Paniyaram (Banana Fritters) Recipe
Celebrate Pongal with an authentic South Indian sweet!
From Chennai To Atlanta, Meet Divya Raghavan: Avid Traveler, Lover of Food & Energetic Storyteller Behind #FarmToThali
"In my twenties, I traveled solo to different places around the world. Traveling solo as a brown female was both exhilarating and challenging and I wanted to share my stories, my gaffes, my experiences and encourage more people to do the same."
Toronto's OG Food Writer Suresh Doss Is Using His Reach And Voice To Help Engineer A Comeback For Beleaguered Restaurant Industry
"Aside from not being able to dine in restaurants or be in the kitchen to photograph/video, my work was not affected much. I found that I worked harder. I have a platform, privilege and power, so I tried to amplify whatever I could to help an industry that I dearly love. I know what my platforms can do to positively affect restaurants, so I have just tried to exercise that muscle whenever possible. "
