To the world, I was Sahana – that chubby Tamil girl, that was always smiling. However, no one knew that […]
Authentic Sri Lankan cuisine include a distinctive and exceptional variety of tastes combined into one cooked meal. It is often […]
With a thriving Tamil diaspora, it’s not surprising that Toronto would become home to Tamil Fest, the largest street festival of its kind, outside of the Indian subcontinent.
A study about food consumption, food provisioning and the status of meat among Tamil, and other South Asian communities, in Toronto and the GTA, is taking place at the University of Toronto Scarborough.
If you put a gun to my head and gave me 10 seconds to name the best thing about having Tamil roots, you’d be crazy. But for the sake of survival, I’ll give you the obvious answer – mutton rolls.
As a vegetarian of two years, I can attest to the diverse sources of non-animal protein we have access to – especially from the legume family, which include beans, lentils and peas.
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